Garlic Health Benefits Pluss

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Garlic Health Benefits, Tips, and Tricks

  • Garlic might help prevent hair loss! Massage garlic oil into scalp.
  • Garlic is definitely a low calorie food with 4 calories per clove.
  • If you put a slice of garlic over a splinter and cover it with a bandage, it will help the skin push it out.
  • Garlic has its own day of recognition! April 19 is National Garlic Day.
  • Garlic is rumored to ward off mosquitoes and other vampires.
  • Garlic helps babies gain weight while they are in the womb.
  • Rub garlic on a cold sore to get rid of it.
  • Put a slice on a skin tag and cover with a Band-Aid to get rid of it.
  • Garlic is high in iodine – good for the thyroid.
  • Garlic is high in vitamin C.
  • Garlic doesn't need to be refrigerated.
  • Avoid CHINESE GARLIC!
  • Garlic helps to regulate blood sugar.
  • There are 300 varieties of garlic grown worldwide.
  • Garlic has been grown for more than 5000 years.
  • To quickly peel an entire head of garlic, put it in a jar and shake until the cloves come loose and the skin comes off.
  • Grow a new bulb from any clove that sprouts.

Garlic is my go-to herb for many ailments, and I eat it every single day. I put it in my salads and in the foods I cook. I eat it raw and cooked, but more often raw. I use it to reset my gut flora, I use it to detoxify my body, and I use it to make food taste better, but it does so much more. Click here Or Watch Dr Peter Josling Interview


Our “Alli=C   Capsules make this the easiest way to take this wonderful Natural Suppliment   Try a bottle to day.. Read all you can than become a believer We have the

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A sulfur-based compound called alliin and an enzyme called alliinase are separated in the garlic’s cell structure when garlic is whole. Cutting garlic ruptures the cells and releases these elements, allowing them to come in contact with each other and oxygen to form a powerful new compound called allicin, which not only adds to the number of garlic’s health-promoting benefits but is also the culprit behind its pungent aroma and gives garlic its “bite.”

Allicin is garlic’s strongest antimicrobial component. This is also why researchers tell us that slicing, chopping, mincing or pressing garlic before cooking will enhance its health-promoting properties by releasing more allicin. Avoid boiling or cooking whole garlic cloves as this deactivates the enzymes.


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